Diwali Special: Soan Papdi Sweet Recipe
Categories: OTHERS
Diwali Special: Soan Papdi Sweet Recipe
Diwali, the festival of lights, is a time of joy, celebration, and delectable treats. One such quintessential sweet that graces the Diwali platter is Soan Papdi. Its flaky texture, melt-in-the-mouth consistency, and delicate sweetness make it a favorite amongst young and old alike. While store-bought versions are readily available, there's an incomparable charm in preparing this delicacy at home. In this article, we'll guide you through an easy-to-follow Diwali special Soan Papdi recipe.
Ingredients:
For the Sugar Syrup:
- 1 cup Sugar
- 1/2 cup Water
- 1/4 teaspoon Cardamom Powder
For the Dough:
- 1 cup Besan (Chickpea Flour)
- 1/2 cup Ghee (Clarified Butter)
- 1/4 cup Water
- 1/4 teaspoon Cardamom Powder
For Garnishing (optional):
- Slivered Almonds and Pistachios
Preparation:
Step 1: Making the Sugar Syrup
- Begin by making the sugar syrup. In a saucepan, combine sugar and water. Heat it over medium flame.
- Stir occasionally until the sugar dissolves completely. You don't need to achieve a thick consistency; just ensure the sugar is fully dissolved.
- Add cardamom powder to the sugar syrup for a delightful aromatic touch. Let it simmer for a few more minutes.
- To check if the syrup is ready, take a drop of it between your thumb and index finger. It should form a single thread when stretched apart. This is the right consistency.
- Turn off the heat and keep the sugar syrup aside.
Step 2: Preparing the Dough
- In a heavy-bottomed pan, add ghee and let it melt over low-medium heat.
- Once the ghee has melted, add besan (chickpea flour) to it.
- Continuously stir the besan in the ghee to avoid lumps and ensure even roasting.
- Keep roasting until the besan turns golden brown. This process releases a nutty aroma, indicating that the besan is well-cooked.
- Add water to the roasted besan and mix thoroughly. This will form a smooth, lump-free mixture.
- Cook this mixture for a few more minutes until it thickens and starts leaving the sides of the pan.
Step 3: Creating the Flaky Texture
- Grease a plate or tray with a thin layer of ghee.
- Pour the prepared besan mixture onto the greased surface.
- Using a rolling pin, gently flatten the mixture to your desired thickness. Be careful not to press too hard, as you want to maintain the flakiness.
- Let it cool for a couple of minutes.
Step 4: Cutting and Garnishing
- Once the mixture has slightly cooled but is still pliable, cut it into square or diamond-shaped pieces using a sharp knife.
- If desired, garnish the pieces with slivered almonds and pistachios. Press them gently onto the surface.
- Allow the Soan Papdi to cool completely.
Step 5: Storing and Serving
- Once completely cooled and set, carefully remove the pieces from the tray.
- Store in an airtight container to maintain the flaky texture.
- Serve and savor the homemade Soan Papdi with family and friends during the festive season.
Tips and Tricks:
- Consistency Matters: Achieving the right consistency of the sugar syrup is crucial. It should form a single thread when stretched between your fingers.
- Even Roasting: Take your time roasting the besan. Even roasting imparts a rich flavor to the Soan Papdi.
- Handling the Mixture: Be cautious while handling the hot besan mixture. Allow it to cool slightly before cutting.
- Storage: Store in an airtight container to preserve the flakiness. It can stay fresh for up to two weeks.
Preparing Soan Papdi at home is a delightful experience that adds a personal touch to your Diwali celebrations. The effort is undoubtedly worth the delectable reward. This recipe will not only be a hit during Diwali but a cherished treat throughout the year. Wishing you a joyous and sweet-filled festival of lights!